Vrabanero Ajvar Burn is traditional Croatian pepper relish made by family recipe from red peppers, eggplants, oil, sugar, salt and habanero peppers to kick up the heat to the higher level. If you never tasted ajvar you definitely have to because it is a real delicacy. It combines great with any kind of sausages, BBQ or any other meat but you can also use it as a spread and eat it on a slice of bread. Be careful though, it is very addictive 😉
Does not contain artificial additives or preservatives.
4 / 5
Volume / mass / quantity:
extremely hot pepper relish
Red peppers, eggplant, habanero chili peppers, tomato, oil, salt, sugar, spices